Danish supermarket selling expired food opens second branch

wefood

Wefood in Copenhagen has proved a huge success as food waste becomes hot topic worldwide. It may be past its sell-by date, but for many Danes it’s a tasty proposition: surplus food being sold in a Copenhagen supermarket has proved so popular that a second store has been opened.

After launching in the district of Amager earlier this year, the Wefood project attracted a long queue as it opened a second branch in the trendy neighbourhood of Nørrebro, this month.

“It’s awesome that instead of throwing things out they are choosing to sell it for money. You support a good cause,” said Signe Skovgaard Sørensen, a student, after picking up a bottle of upscale olive oil for 20 kroner (£2.28).

“Isn’t it great?” pensioner Olga Fruerlund said, holding up a jar of sweets she planned to give to her grandchildren for Christmas. The sweets “can last for a hundred years because there is sugar in them,” she added.


The author: Clémentine FORISSIER

Clémentine Forissier, a youthful journalist hailing from Brussels, has been making waves in the field of media. Despite her relatively young age, she has quickly risen to prominence as a prominent voice in Belgian journalism. Known for her fresh perspective and dynamic reporting, Clémentine has become a recognized figure in the Brussels media scene, offering insightful coverage of various topics.

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